Looking to pull a double food job on the 14th and the 16th. Dinner on the 14th and lunch on the 16th. The food will be for the VIP, food accommodations need to be for 300 (both full plate ops) individuals. Hydration stations will located in GA. There is a kitchen located at the venue and we are figuring out the level of access for SwiftCurrent in terms of owning the kitchen. Complete autonomy on the menu design. Bags is looking into the venue for permitting (should we need it).
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Comments/Concerns
this was my first surf event to cook for, we have a tremendous amount of love from that community towards YETI, Bags, and our culinary efforts. I’m sir stoked to do more here in this community.
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Overall Event Feedback
We had some very unique logistics on load in and planning the food service line …but holy cow …we made it work! Crowd was stoked. Bags was stoked and the Stab crew was stoked.
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